How to plan dinner for a guest on a gluten-free diet

You don't have to worry about planning a meal for someone who is on a gluten-free diet. Just think "meat, fish, and veggies" -- no prepared foods.

Avoid cans of  soup, anything with soy sauce, wheat flour or thickeners other than corn starch. If you have burgers, fries, and a salad you can easily accommodate the diet -- just omit the roll to make it gluten-free. You can even add a slice of cheddar cheese on top. Fire up the grill and cook it over a flame for extra flavor.

Bake some potatoes and some white fish (haddock is yummy) with a slight spread of melted butter, a sprinkle of lemon juice and garlic powder. Add a fresh green salad with Italian dressing -- no croutons. Green peas  sauteed with onions mushrooms in butter are simple and good.

Don' try to be fancy. A dessert of sliced bananas with a rum sauce topping with whipped cream and sliced toasted almonds are lovely. To make the rum sauce, dissolve a cup of brown sugar with 2 tablespoons of cream (or butter) over heat and stir until smooth. Add 1 tablespoon of rum and let cool.

Maine Warmers offers other gluten-free recipes on their Snippets Blog. Some people with arthritis have found that by reducing gluten in the body, inflammation is reduced, thus easing pain. Maine Warmers microwave heating pads offer relief and aid for improved flexibility for those with arthritis. Their Neck Warmers and Back Warmers offer soothing warmth.