Can a gluten-free diet help reduce the pain of arthritis?

Research shows that a gluten-free diet may reduce inflammation in the body and help ease the symptoms of certain arthritic conditions. We associate a gluten-free diet with Celiac disease, but some people are finding the diet can have a positive effect on some arthritic conditions.

In January, I decided to try a gluten-free diet when I was diagnosed with arthritis in the spine. Even though it meant giving up crusty garlic bread, cake, and a beer with pizza on some Friday nights, the pain was a great motivator. After two months on the diet, I noticed a dramatic improvement -- ninety-five percent of the time I am pain free. When there is pain, it is milder.

For those who are interested here are a few reputable resources that offer some information about gluten-free diets.

1. Mayo Clinic offers a definition of a gluten-free diet.

2. WebMD has an article on how a gluten-free diet may reduce risk of heart disease for people with Rheumatoid Arthritis.

3. Arthritis Foundation suggests a vegetarian and gluten-free diet may help with Rheumatoid Arthritis.

Heat also helps flexibility and stimulates circulation. Maine Warmers' Hand Warmers are especially helpful in relieving stiffness in arthritic hands. Cozy Sheep and a variety of other animal shapes also can be used to warm hands and help relieve the ache of stiff joints in backs, knees, and feet.

Microwave heating pads are safe. There isn't any worry of them overheating, as with electric heating pads, so they can be taken to bed and may even help you fall asleep.

Check out Maine Warmers' Gluten-Free Recipes on their blog. They publish a newsletter once a month with a gluten-free recipe, coupon, and a monthly give-a-way for subscribers.