More recently, the mention of juniper berries in ARTHRITIS TODAY Magazine (May-June 2011) caught my attention in an article explaining "food cure myths." The "myth" regarding junipers is that these berries were used during the Middle Ages to reduce inflammation. To date, no scientific or medical studies support this claim.
However, when I Googled juniper berries, I discovered another myth about them -- they aren't really berries! They are seed cones with "unusually fleshy and merged scales, which give [them] a berry-like appearance." Wikipedia
In Europe, juniper berries are used to flavor meats and sauerkraut. Apparently when using juniper berries to flavor foods, a little goes a long way. Juniper is probably best known for the flavoring in the alcoholic drink known as gin. In my family, we jokingly refer to gin as "juniper wine," although we would never order it by the bottle in a restaurant.
"Currently, the juniper berry is being researched as a possible treatment for diet-controlled diabetes, as it releases insulin from the pancreas (hence alleviating hunger)." Wikipedia Warning! One species of juniper berries is toxic, as are many other wild growing plants, so experimenting with eating wild berries as a home remedy for ailments or weight loss could make you sick.
Sticking to tried and true home remedies seems like the best path to follow. One of those home remedies is heat therapy. Maine Warmers' Comforting Creatures and Neck Warmers make the perfect gifts for graduates, brides and grooms, expectant moms and dads, and for those who are recovering from an illness or surgery.
Sheep Microwave Heating Pad for Stiff Backs |
It's nice to be the recipient of a comforting gift -- especially when it doesn't add to the daily calorie count.
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